Preparation of
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Natural, roasted or blanched hazelnut kernels; It is prepared by cutting it horizontally in accordance with the technique and bringing it into thinner pieces. The membrane ratio and humidity in the product are adjusted at the desired level.
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Dimensions
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It is prepared at desired intervals between 0.7 - 1 mm, 0.8 - 1.2 mm, 1 - 1.2 mm, 1 - 1.5 mm or 0.7 mm and 1.5 mm
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Field of usage
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It is used in chocolate, confectionery and pastry industries.
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Packaging
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In 25 kg, 50 kg kraft bags,
In 25 kg, 50 kg nylon bags, in a cardboard box
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Specification |
![](https://www.sahinlerfindik.com/kullanici/tema/sahinler/gorunum/assets/image/icon-pdf.png) |
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Price/product Request Form |
![](https://www.sahinlerfindik.com/kullanici/tema/sahinler/gorunum/assets/image/icon-form.png) |
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